Do you have a fondness for the renowned Alice Springs Chicken offered at Outback Steakhouse? Now, you can make it at home. This recipe lets you enjoy grilled chicken, smoky bacon, sautéed mushrooms, and a tasty honey mustard sauce.
Every bite of this dish will take you to the Outback. It’s perfect for any occasion, whether you’re hosting a party or just want a tasty meal. This Alice Springs Chicken recipe will quickly become a favorite in your family.
Table of Contents
Key Takeaways
- Recreate the iconic Outback Steakhouse Alice Springs Chicken at home
- Enjoy the perfect blend of grilled chicken, bacon, mushrooms, and a signature honey mustard sauce
- Impress your guests with a restaurant-quality dish in your own kitchen
- Discover the history and inspiration behind this beloved Outback Steakhouse classic
- Learn the essential ingredients, cooking techniques, and tips for achieving the perfect Alice Springs Chicken
Why This Outback Steakhouse Copycat Recipe Will Become Your Favorite
If you love the Alice Springs Chicken from Outback Steakhouse, you’re in for a treat. This copycat recipe brings the original dish to life with amazing flavors. It’s also super easy to make.
The History Behind the Famous Dish
The Alice Springs Chicken debuted on Outback Steakhouse’s menu in the early 1990s. It quickly won over customers. Named after Alice Springs in Australia, it honors the country’s food heritage with a twist on grilled chicken.
What Makes It Special
The Alice Springs Chicken’s secret is its flavor. The chicken is marinated in spices and grilled to perfection. Then, it’s topped with creamy mushroom sauce, crispy bacon, and melted cheese.
This mix of textures and tastes makes it stand out. It’s perfect for any meal, whether it’s a family dinner or a craving for something delicious.
Essential Ingredients for Alice Springs Chicken
If you’re craving the iconic Alice Springs Chicken from Outback Steakhouse, you’ll need a few key ingredients. This copycat recipe combines chicken, bacon, mushrooms, cheese, and homemade honey mustard sauce. It’s simple yet flavorful.
To start, you’ll need boneless, skinless chicken breasts as the base. For the toppings, crispy bacon, sautéed mushrooms, and melted cheeses like Monterey Jack and cheddar are needed. The honey mustard sauce adds a sweet and tangy flavor that makes the dish irresistible.
The Essential Ingredients:
- Chicken Breasts – Boneless, skinless chicken breasts are the foundation of the dish.
- Bacon – Crispy, cooked bacon adds a savory, smoky element.
- Mushrooms – Sautéed mushrooms provide a earthy, umami-rich layer.
- Cheese – A blend of melted Monterey Jack and cheddar cheese completes the toppings.
- Honey Mustard Sauce – The signature sauce, made with honey, Dijon mustard, and other flavorful ingredients.
With these essential alice springs chicken ingredients, you can make the outback steakhouse alice springs chicken at home. By balancing flavors and textures, you’ll create a dish that rivals the original Outback Steakhouse version.
Kitchen Tools and Equipment You’ll Need
To make the tasty Alice Springs Chicken, you need some key kitchen tools. The appropriate tools are essential, regardless of whether you are a seasoned chef or a novice in the kitchen. They help you get the best results.
Must-Have Utensils
- A sturdy grill pan or skillet for searing the chicken
- A sharp chef’s knife for slicing the chicken and prepping ingredients
- Mixing bowls for marinating the chicken and preparing the sauce
- Tongs or a spatula for flipping and handling the chicken during cooking
- A meat thermometer to ensure the chicken is cooked to the perfect internal temperature
Optional Equipment for Best Results
While you need the basic utensils, some extra equipment can improve your dish:
- A high-quality grill or smoker for that authentic chargrilled flavor
- A food processor or blender for effortlessly blending the honey mustard sauce ingredients
- A cast-iron skillet for searing the chicken and creating a delicious caramelized crust
- A meat mallet or tenderizer to pound the chicken breasts for even cooking
With the right tools and equipment, you’ll be well on your way to mastering the alice springs chicken preparation and recreating the iconic outback steakhouse recipes in your own kitchen.
Preparing the Signature Honey Mustard Sauce
No alice springs chicken recipe is complete without its iconic honey mustard sauce. This sauce is creamy, tangy, and sweet. It’s the perfect match for the tender, grilled chicken. To make an authentic Outback Steakhouse copycat, follow these simple steps.
First, gather the essential ingredients: Dijon mustard, yellow mustard, honey, mayonnaise, and a bit of white vinegar. The goal is to balance the bold mustard flavors with the honey’s sweetness. Start by mixing equal parts Dijon and yellow mustard in a bowl. Then, add honey gradually until you find the perfect sweetness.
- Combine 2 tablespoons Dijon mustard and 2 tablespoons yellow mustard in a medium-sized bowl.
- Stir in 3 tablespoons of honey, adjusting the amount to suit your taste preferences.
- Mix in 1/4 cup of mayonnaise, blending the ingredients until the sauce is smooth and creamy.
- Finish with a splash of white vinegar, about 1 teaspoon, to add a subtle tang and balance the flavors.
For the best results, let the alice springs chicken sauce sit for at least 30 minutes. This facilitates the blending of flavors and the thickening of the sauce. Serve it alongside your grilled alice springs chicken. Your taste buds will be transported to the Outback.
Step-by-Step Chicken Preparation Method
Making the perfect alice’s spring chicken or outback steakhouse alice springs chicken needs careful prep. We’ll go through each step to make sure your chicken is juicy, flavorful, and just like Outback Steakhouse’s.
Marinating Techniques
Start by marinating the chicken in a mix of spices, herbs, and acids. This adds great taste and makes the meat tender. Let it marinate for at least 2 hours, or up to 24 hours for even more flavor.
Perfect Grilling Temperature
Preheat your grill to medium-high heat, about 375-400°F (190-200°C). This high heat seals in the juices and cooks the chicken inside evenly.
Cooking Time Guide
- Grill the marinated chicken breasts for 5-7 minutes per side, until they hit 165°F (74°C) inside.
- Adjust cooking time for thicker chicken breasts, as they might need a bit longer.
- Keep a close eye on the chicken to avoid overcooking, which can make it dry and tough.
By following these steps, you’ll make a alice’s spring chicken or outback steakhouse alice springs chicken that’s just as tasty as the real thing.
Mastering the Mushroom and Bacon Topping
The secret to a great Alice Springs Chicken from Outback Steakhouse is the mushroom and bacon topping. This topping makes the dish even better, adding flavor to the chicken and honey mustard sauce. Let’s explore how to make this signature topping.
Mushroom Preparation
Begin by picking fresh, quality mushrooms. Button, cremini, and shiitake mushrooms are great choices. They add different textures and earthy flavors. Slice them evenly so they cook well and get a nice caramelized outside.
Bacon Perfection
The bacon topping adds a smoky and salty taste. Utilize thick-cut bacon to achieve optimal texture and flavor. Cook it until it reaches a crispy consistency, then proceed to chop it into small pieces.
Bringing It All Together
In a skillet, cook the mushrooms over medium-high heat. Let them release moisture and turn golden brown. After they’re cooked, add the bacon and cook for another minute or two. This mixes the flavors well.
Season the mushroom and bacon topping with salt, pepper, and a bit of thyme or rosemary. This simple topping is now ready to top your alice springs chicken toppings and make outback steakhouse recipes even better.
How to Layer and Melt the Cheese Perfectly
To get the Outback Steakhouse alice springs chicken cheese just right, pick the right cheese and melt it well. Follow these tips to make the iconic alice springs chicken at home.
Cheese Selection Tips
For alice springs chicken cheese, mix cheeses for a smooth melt and great taste. Use sharp cheddar and creamy Monterey Jack for the Outback flavor.
- Sharp cheddar cheese: Adds a bold, tangy flavor and helps the cheese melt evenly.
- Monterey Jack cheese: Provides a smooth, creamy texture and mellows out the sharpness of the cheddar.
Melting Techniques
To melt cheese perfectly, just follow these steps:
- Grate or shred the cheese mixture just before assembling the alice springs chicken to ensure it melts quickly and evenly.
- Layer the cheese over the grilled chicken and bacon, making sure to cover the entire surface area.
- Place the assembled dish under a hot broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.
- Keep a close eye on the cheese to prevent it from burning, and remove the dish as soon as the cheese has reached your desired level of melty perfection.
By choosing the right cheese and melting it well, you’ll make the alice springs chicken just like Outback Steakhouse.
Best Side Dishes to Serve With Your Copycat Recipe
When making the famous Outback Steakhouse Alice Springs Chicken at home, you’ll want tasty sides. These should match the flavors well. Here are some great options, from classic Outback dishes to healthier choices.
Outback Steakhouse-Inspired Sides
- Loaded Baked Potato: This side is topped with melted cheese, crispy bacon, and sour cream. It’s a perfect match for the Alice Springs Chicken.
- Bloomin’ Onion: Outback’s famous appetizer, with its crispy onion petals, adds a fun touch.
- Garlic Mashed Potatoes: These creamy, garlicky potatoes are comforting. They soak up the chicken and sauce flavors well.
Healthier Side Dish Options
- Roasted Asparagus: This side is tender-crisp asparagus spears, drizzled with olive oil and seasoned. It’s light and nutritious.
- Broccoli Salad: A cool salad with broccoli, bacon, and tangy dressing balances the main dish’s richness.
- Quinoa Pilaf: This side replaces rice with protein-rich quinoa. It’s packed with veggies and herbs.
| Side Dish | Calories per Serving | Prep Time |
|---|---|---|
| Loaded Baked Potato | 350 calories | 30 minutes |
| Bloomin’ Onion | 860 calories | 45 minutes |
| Roasted Asparagus | 100 calories | 20 minutes |
Choosing any of these sides will make your homemade alice springs chicken a memorable Outback Steakhouse meal.
Storage and Reheating Tips
If you have leftovers of the tasty Loaded Grilled Chicken from Outback Steakhouse, you’ll want to keep it fresh. Here are some easy tips to enjoy your alice springs chicken leftovers to the fullest.
Proper Storage
To keep your Loaded Grilled Chicken leftovers fresh, put the chicken and toppings in an airtight container or resealable bag. Make sure to store any sauces or dressings separately to avoid soggy chicken. Store the container in the fridge, where your alice springs chicken leftovers will stay good for 3-4 days.
Reheating Techniques
Ready to enjoy your alice springs chicken leftovers? Here are the best ways to reheat it:
- Oven Reheating: Preheat your oven to 350°F (175°C). Put the alice springs chicken leftovers on a baking sheet and cover with foil. Heat for 10-15 minutes, or until the chicken is hot.
- Microwave Reheating: Put the Loaded Grilled Chicken leftovers in a microwave-safe plate or container. Reheat in 30-second intervals, stirring often, until the chicken is hot.
- To reheat in a skillet, warm a lightly greased skillet over medium heat. Add the alice springs chicken leftovers and cook, stirring often, until hot, about 5-7 minutes.
Choose your reheating method wisely to avoid overcooking and drying out the dish. With these tips, you can enjoy the outback steakhouse recipes flavor of Loaded Grilled Chicken even after the first meal.
Conclusion
In this guide, you’ve learned the secrets of the Loaded Grilled Chicken from Outback Steakhouse. You now know how to make this dish at home. This guide covers everything from its history to how to make it perfectly.
The Alice Springs Chicken is a mix of tender chicken, mushrooms, bacon, and a sweet honey mustard sauce. This combination will make your taste buds happy. By following our steps and choosing the right ingredients, you can make this dish just like Outback Steakhouse.
Now, you can make this Loaded Grilled Chicken recipe for your family and friends. It’s a great way to show off your cooking skills and bring the outback steakhouse Loaded Grilled Chicken to your home. Enjoy making this dish and relish every bite of your homemade Alice Springs Chicken.
FAQ
What is the Outback Steakhouse’s Alice Springs Chicken?
The Loaded Grilled Chicken is a renowned entrée offered at Outback Steakhouse. It has a grilled chicken breast, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a tasty honey mustard sauce.
What makes this copycat recipe so special?
This recipe captures the Outback Steakhouse’s iconic flavors. The juicy chicken, savory bacon and mushrooms, and tangy honey mustard sauce make it delicious. It’s sure to become a family favorite.
What are the key components required to prepare Loaded Grilled Chicken at home?
You’ll need boneless, skinless chicken breasts, bacon, mushrooms, and cheeses. Also, the honey mustard sauce is key, made with Dijon mustard, honey, mayonnaise, and spices.
What kitchen tools and equipment do I need?
You’ll need a grill pan or cast-iron skillet, mixing bowls, and a meat thermometer. A cheese grater is also important. A food processor can make the honey mustard sauce smoother.
How do I make the signature honey mustard sauce?
Mix Dijon mustard, honey, mayonnaise, garlic powder, and Worcestershire sauce. The goal is to get the right balance of tangy, sweet, and savory flavors.
What’s the best way to prepare and cook the chicken?
Marinate the chicken in honey mustard sauce, Dijon, and spices. Grill it over medium-high heat until it’s 165°F. Let it rest before topping and serving.
How do I make the perfect mushroom and bacon topping?
Sauté mushrooms until tender and lightly browned. Add crispy bacon and toss to combine. This topping is a great match for the grilled chicken.
How can I ensure the cheese melts perfectly?
Grate Monterey Jack and cheddar cheeses. Sprinkle them over the chicken, then bake or grill until melted and bubbly.
What are some great side dishes to serve with Alice Springs Chicken?
Try roasted garlic mashed potatoes, steamed broccoli, or a fresh garden salad. Crispy onion rings also add to the Outback Steakhouse feel.
How do I store and reheat leftover Loaded Grilled Chicken?
Cool the chicken, then store it in an airtight container in the fridge for 3-4 days. Reheat it in a 350°F oven for 15-20 minutes.
